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Barolo Chinato is a wine from the Piedmont region of Italy, and it is a small, somewhat rare offshoot of traditional Barolo wines. (Read more about Piedmont and Barolo wines here). Barolo Chinato is a wine flavored with herbs, spices, and other aromatics, all added to Barolo wine. The most defining addition,...

I love a good poached egg. However, my poached eggs turn out far from pretty. Now I know why: I should have left them in their shells! Try this trick from...

Who doesn’t love weekends?  Long stretches of time (well, in truth, never long enough!) to fill up as we please – spending time with friends and family,...

Zen enthusiasts say that we need to live in the moment more.  Focus on the present.  Shut out extraneous noise.  Feel the air on your skin.  We are...

Continuing on my breakfast cup recipes, I recently tackled Bacon Egg McMuffin cups.  English muffin + bacon + egg = Yum. The English muffin develops...

I saw a version of these easy breakfast cups on Dine and Dish and immediately wanted to make them. I’ve previously made bacon egg toast cups, but these...

I’ve been putting this post off for so long. I just didn’t want to write about knefe (or knefeh) in Australia because I couldn’t possibly have done...

It was a huge hit with my husband and friends and for sure I will be making this dip again at parties and gatherings. If you want to make this dip with...

OMG, I love good onion rings.  Nothing rots me more than getting an onion ring at a diner and you feel you can ring them out before eating them.  So...

Does this ever happen to you? After you use a bottle opener to pry open a sealed beverage, the cap rolls or falls under one of your cabinets and you need...

Italian past recipes and more