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Wanna know something else I love?  Chips.  Chips of any kind, any type, any shape with dip or without – it doesn’t matter.  I am a CHIP Lover/Addict.  Today i want to share with you a fun little recipe that was well received at a recent House gathering.  These are simple pita chips with a couple...

Recipe of Cold Veggie Ranch Pizza Ingredients: 2 tubes Pillsbury Crescent Roll dough 1 pint sour cream 1 package Ranch mix 4 C fresh vegetables, in ¼-inch...

You can make this and serve it as an appetizer by cutting it into small pieces as well, just another though. Enjoy! Ingredients 1 red onion, sliced 2...

Ingredients 1 box (18.5 Ounce) German Chocolate Cake Mix (I Used Duncan Hines) 1 cup Finely Chopped Pecans 1/3 cup Evaporated Milk 1/2 cup Evaporated...

Baked Chicken and Spinach Flautas 2 boneless, skinless chicken breasts 1 bottle (12 ounces) beer 2 cups water 1 teaspoon Kosher salt 1 teaspoon garlic...

Veggie Stromboli is a hearty rolled pizza where the filling is cooked inside the dough. This tasty Italian dish uses ready made pizza dough and it’s...

Serves 4 entree portions 2 large boneless, skinless chicken breasts (about 1 pound) 1/4 cup plus 1/3 cup barbecue sauce (I used Lucille’s) 1...

Beets add not only bright-red color to this arugula side salad but also lots of nutrition. Peeling and cutting the beets into small pieces reduces their...

I love sweet potatoes. For one, they cook a lot faster than regular potatoes (I’m impatient!) and they have so much more natural flavor that you...

This is a very delicate and subtle soup. Make it in advance and allow the flavours to mingle a bit before you serve it. It takes about five minutes of...

Italian past recipes and more