All articles category of:Cooking and Recipes

Cooking a toupie-style ham can be a delicious centerpiece for any meal, and the best way to do it is by slow-roasting in the oven. First, score the ham and add a flavorful glaze to enhance its natural taste. Make sure to place the ham, fat side up, on a rack in a shallow roasting pan, and allow it to cook at a low temperature (around 325°F) for about 20 minutes per pound. Baste the ham with its juices occasionally to keep it moist and tender. Finally, let the ham rest for at least 15 minutes before carving to allow the flavors to fully develop and ensure an enjoyable dining experience.