All articles category of:Cooking/Recipes

Smoked ham is a traditional Easter dish that is easy to make at home. The recipe involves curing the ham with a brine solution to add flavor and tenderize the meat, followed by cold-smoking the ham to give it a unique smoky flavor. The curing process should take at least 24 hours, and the smoking process can take up to several hours depending on the size of the ham and the desired intensity of the smoke flavor. To finish, the ham should be glazed with a mixture of honey, mustard, and brown sugar. This delicious dish can be enjoyed cold or hot and is sure to be a hit with family and friends.