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Oven

We’ve all been there: standing impatiently in front of the oven with a full cake pan, ready to pop it into the oven as soon as the preheating light clicks off. But wait, says Dorie Greenspan. There’s a good reason why you should give it another minute — or maybe ten. When a Viking oven repairman...

Poached Egg

I love a good poached egg. However, my poached eggs turn out far from pretty. Now I know why: I should have left them in their shells! Try this trick from...

Kitchen Tips Oven

I’m always surprised when people tell me that they do not like to cook. Admittedly, this is coming from someone who has worked in several professional...

Italian past recipes and more