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Farmers Market

On Grub Street last week, writer Felix Salmon explored the current trend of restaurants listing the origin of the vegetables they’re serving on the menu, right down to the actual farm. What’s going on here is really “an attempt to get customers to value — and pay premium dollars for...

Expensive Restaurants

What’s the deal – we don’t blog restaurants, right? Yes, we’re about home cooking – not restaurants – but we do love...

Italian past recipes and more