Italian Pasta Recipes

Italian past recipes and more

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  • Honey Nut Brussel Sprouts
  • Buffalo chicken dip
  • Onion Rings
  • Baked Pita Chips
Honey Nut Brussel Sprouts Appetizers

Honey Nut Brussel Sprouts

For today’s recipe, it really could not get any easier.  I start by taking a very healthy vegetable which really needs some flavor help if you ask me and that is what we do. These simple ingredients and the power of the oven translate these bland boring brussel sprouts into the star of the meal. Wanna hear how? Ingredients 2 Cups Brussels Sprouts ( left whole) 1 Tbsp. Olive oil 2 Tbsp. Honey 1 Tsp. Crushed Garlic 1/2 Cup Vegetable stock 2 Tbsp. Balsamic Vinegar 1/4 Cup Pine nuts Salt Pepper Method Preheat oven to 400 Degrees F. In a bowl,...

Buffalo chicken dip Appetizers - Slider

Buffalo chicken dip

It was a huge hit with my husband and friends and for sure I will be making this dip again at parties and gatherings. If you want to make this dip with less calories, not that it has a lot, use reduce fat cheese. There isn’t much else to say about this chicken buffalo dip but that you must try it for yourself to appreciate how good it is so until my next post…… Here you can see how the dip looked like. The left picture is right before incorporating the chicken into the mixture and the right picture right after and before placing...

Onion Rings Appetizers - Slider

Panko Crusted Baked Onion Ring

OMG, I love good onion rings.  Nothing rots me more than getting an onion ring at a diner and you feel you can ring them out before eating them.  So I started backing them and avoiding that problem and well partly because we don’t own a fryer. Taking a few onions, slicing them thick, seasoning with salt and pepper and dredging them in a little buttermilk mixture.  Then you toss them in some panko bread crumbs and roast them in your oven for 10-15 minutes.  Talk about a killer snack that your “peeps” will be fighting for.  The crunch and...

Baked Pita Chips Appetizers - Slider

Indian Inspired Parmesan Baked Pita Chips

Wanna know something else I love?  Chips.  Chips of any kind, any type, any shape with dip or without – it doesn’t matter.  I am a CHIP Lover/Addict.  Today i want to share with you a fun little recipe that was well received at a recent House gathering.  These are simple pita chips with a couple of twists.  Super easy to make and very fun to eat… CCCCRUNCH! Ingredients 3 Tbsp. Olive oil 3/4 Tsp. Ground cumin 1/4 Tsp. Ground red pepper 5 Large whole wheat or white pitas with pockets 1/2 Cup coarsely grated Parmesan cheese Salt (optional) Directions Preheat...

Edible Gift Recipe: Caramel Lollipops

Food Shopping - by admin | Posted on April 3, 2012
Caramel Lollipops

Need something sweet to send along with the plethora of Thanksgiving leftovers? Look no further. These delightful free-form lollipops are infused with Thanksgiving-inspired flavors and studded...

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Barolo Chinato: The Best Wine to Pair with Chocolate (or Drink for Dessert)

Drinks, Slider - by admin | Posted on April 3, 2012
Barolo Chinato

Barolo Chinato is a wine from the Piedmont region of Italy, and it is a small, somewhat rare offshoot of traditional Barolo wines. (Read more about Piedmont and Barolo wines here). Barolo...

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Cranberry Tart – Delicous looking Dessert!

Dessert, Salads - by admin | Posted on April 3, 2012
Cranberry Tart

Fresh cranberries are the best for this recipe, but it’s fine to substitute frozen cranberries if you can’t find fresh. Just be sure that the cranberries you buy are uncooked...

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Tom’s Cheery Cherry Cherry Berry Pie – Award-Winning Pie!

Dessert - by admin | Posted on April 3, 2012
Tom's Cheery Cherry Cherry Berry Pie

Tom’s Cheery Cherry Cherry Berry Pie Crust: 1 1/2 cups of flour 1/4 tsp baking powder 1/2 tsp salt 1 tsp sugar 1/2 cup Crisco shortening Mix all ingredients in a stand mixer on medium...

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A Better Poached Egg: How to Fake Sous Vide

Kitchen Tips, Slider - by admin | Posted on April 3, 2012
Poached Egg

I love a good poached egg. However, my poached eggs turn out far from pretty. Now I know why: I should have left them in their shells! Try this trick from Bon Appetitfor perfectly shaped...

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An Open, Airy Kitchen

Healthy - by admin | Posted on April 3, 2012
Kitchen

What’s the most important element in a home? According to Hope Alexander, the owner and designer of this airy, modern kitchen, it’s the “relationship to the outside…to...

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Recipe: Hibiscus-Earl Grey Iced Tea

Drinks - by admin | Posted on April 3, 2012
Iced Tea

If you enjoy Earl Grey and hibiscus teas, then try this mash-up of the two. It’s simple to make, with stunning results, and can be served chilled as a not-too-sweet and non-alcoholic...

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Cooking methods that help your health

Healthy - by admin | Posted on April 3, 2012
healthly food

Healthy cooking does not mean you have to be gourmet cook. You just need to use basic food selection and cooking techniques that will turn fresh food into healthy meals. It is wise to try...

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Moist Devil’s Food Cake

Cakes, Salads - by admin | Posted on April 3, 2012
chocalate cake

Great swoops of glossy frosting make this a wonderfully exuberant cake with a dark backdrop for birthday candles. But this cake is just as suitable for afternoon snacks or a Sunday supper. Ingredients 1...

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7 Time-Saving Kitchen Tips From an Insider

Kitchen Tips - by admin | Posted on April 3, 2012
Kitchen Tips Oven

I’m always surprised when people tell me that they do not like to cook. Admittedly, this is coming from someone who has worked in several professional kitchens over the years (I actually...

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Italian past recipes and more