Italian Pasta Recipes

Italian past recipes and more

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  • Honey Nut Brussel Sprouts
  • Buffalo chicken dip
  • Onion Rings
  • Baked Pita Chips
Honey Nut Brussel Sprouts Appetizers

Honey Nut Brussel Sprouts

For today’s recipe, it really could not get any easier.  I start by taking a very healthy vegetable which really needs some flavor help if you ask me and that is what we do. These simple ingredients and the power of the oven translate these bland boring brussel sprouts into the star of the meal. Wanna hear how? Ingredients 2 Cups Brussels Sprouts ( left whole) 1 Tbsp. Olive oil 2 Tbsp. Honey 1 Tsp. Crushed Garlic 1/2 Cup Vegetable stock 2 Tbsp. Balsamic Vinegar 1/4 Cup Pine nuts Salt Pepper Method Preheat oven to 400 Degrees F. In a bowl,...

Buffalo chicken dip Appetizers - Slider

Buffalo chicken dip

It was a huge hit with my husband and friends and for sure I will be making this dip again at parties and gatherings. If you want to make this dip with less calories, not that it has a lot, use reduce fat cheese. There isn’t much else to say about this chicken buffalo dip but that you must try it for yourself to appreciate how good it is so until my next post…… Here you can see how the dip looked like. The left picture is right before incorporating the chicken into the mixture and the right picture right after and before placing...

Onion Rings Appetizers - Slider

Panko Crusted Baked Onion Ring

OMG, I love good onion rings.  Nothing rots me more than getting an onion ring at a diner and you feel you can ring them out before eating them.  So I started backing them and avoiding that problem and well partly because we don’t own a fryer. Taking a few onions, slicing them thick, seasoning with salt and pepper and dredging them in a little buttermilk mixture.  Then you toss them in some panko bread crumbs and roast them in your oven for 10-15 minutes.  Talk about a killer snack that your “peeps” will be fighting for.  The crunch and...

Baked Pita Chips Appetizers - Slider

Indian Inspired Parmesan Baked Pita Chips

Wanna know something else I love?  Chips.  Chips of any kind, any type, any shape with dip or without – it doesn’t matter.  I am a CHIP Lover/Addict.  Today i want to share with you a fun little recipe that was well received at a recent House gathering.  These are simple pita chips with a couple of twists.  Super easy to make and very fun to eat… CCCCRUNCH! Ingredients 3 Tbsp. Olive oil 3/4 Tsp. Ground cumin 1/4 Tsp. Ground red pepper 5 Large whole wheat or white pitas with pockets 1/2 Cup coarsely grated Parmesan cheese Salt (optional) Directions Preheat...

Multigrain Pancakes – Got the taste & looks

Breakfast & Brunch, Slider - by admin | Posted on April 3, 2012
Pancakes

Who doesn’t love weekends?  Long stretches of time (well, in truth, never long enough!) to fill up as we please – spending time with friends and family, staying out late, sleeping in,...

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2
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Scrambled Eggs – Kickstart your day with tasty eggs

Breakfast & Brunch, Slider - by admin | Posted on April 3, 2012
Scrambled Eggs

Zen enthusiasts say that we need to live in the moment more.  Focus on the present.  Shut out extraneous noise.  Feel the air on your skin.  We are always rushing around.  We need to...

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0
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Bacon Egg McMuffin

Breakfast & Brunch, Slider - by admin | Posted on April 3, 2012
Bacon Egg McMuffin

Continuing on my breakfast cup recipes, I recently tackled Bacon Egg McMuffin cups.  English muffin + bacon + egg = Yum. The English muffin develops a nice crispy exterior similar to if...

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1
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Bacon and Cheese Egg Cups

Breakfast & Brunch, Slider - by admin | Posted on April 3, 2012
Bacon and Cheese Egg Cups

I saw a version of these easy breakfast cups on Dine and Dish and immediately wanted to make them. I’ve previously made bacon egg toast cups, but these are even easier (though you don’t...

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1
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Cheese Knefe – The Ultimate Lebanese Breakfast

Breakfast & Brunch, Slider - by admin | Posted on April 2, 2012
Cheese Knefe

I’ve been putting this post off for so long. I just didn’t want to write about knefe (or knefeh) in Australia because I couldn’t possibly have done it justice. Let me start by explaining...

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2
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Buffalo chicken dip

Appetizers, Slider - by admin | Posted on April 2, 2012
Buffalo chicken dip

It was a huge hit with my husband and friends and for sure I will be making this dip again at parties and gatherings. If you want to make this dip with less calories, not that it has a lot,...

by admin
1
Read more...

Panko Crusted Baked Onion Ring

Appetizers, Slider - by admin | Posted on April 2, 2012
Onion Rings

OMG, I love good onion rings.  Nothing rots me more than getting an onion ring at a diner and you feel you can ring them out before eating them.  So I started backing them and avoiding...

by admin
0
Read more...

Keep the Caps Under Wraps: Put A Magnet On Your Bottle Opener

Drinks, Slider - by admin | Posted on April 2, 2012
Bottle Opener

Does this ever happen to you? After you use a bottle opener to pry open a sealed beverage, the cap rolls or falls under one of your cabinets and you need to get on your hands and knees to...

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3
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Indian Inspired Parmesan Baked Pita Chips

Appetizers, Slider - by admin | Posted on April 2, 2012
Baked Pita Chips

Wanna know something else I love?  Chips.  Chips of any kind, any type, any shape with dip or without – it doesn’t matter.  I am a CHIP Lover/Addict.  Today i want to share with...

by admin
0
Read more...

Cold Veggie Ranch Pizza

Appetizers, Slider - by admin | Posted on April 2, 2012
veggie-pizza

Recipe of Cold Veggie Ranch Pizza Ingredients: 2 tubes Pillsbury Crescent Roll dough 1 pint sour cream 1 package Ranch mix 4 C fresh vegetables, in ¼-inch pieces 2 C cheddar cheese, shredded 1...

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Italian past recipes and more