Italian Pasta Recipes

Italian past recipes and more

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  • Honey Nut Brussel Sprouts
  • Buffalo chicken dip
  • Onion Rings
  • Baked Pita Chips
Honey Nut Brussel Sprouts Appetizers

Honey Nut Brussel Sprouts

For today’s recipe, it really could not get any easier.  I start by taking a very healthy vegetable which really needs some flavor help if you ask me and that is what we do. These simple ingredients and the power of the oven translate these bland boring brussel sprouts into the star of the meal. Wanna hear how? Ingredients 2 Cups Brussels Sprouts ( left whole) 1 Tbsp. Olive oil 2 Tbsp. Honey 1 Tsp. Crushed Garlic 1/2 Cup Vegetable stock 2 Tbsp. Balsamic Vinegar 1/4 Cup Pine nuts Salt Pepper Method Preheat oven to 400 Degrees F. In a bowl,...

Buffalo chicken dip Appetizers - Slider

Buffalo chicken dip

It was a huge hit with my husband and friends and for sure I will be making this dip again at parties and gatherings. If you want to make this dip with less calories, not that it has a lot, use reduce fat cheese. There isn’t much else to say about this chicken buffalo dip but that you must try it for yourself to appreciate how good it is so until my next post…… Here you can see how the dip looked like. The left picture is right before incorporating the chicken into the mixture and the right picture right after and before placing...

Onion Rings Appetizers - Slider

Panko Crusted Baked Onion Ring

OMG, I love good onion rings.  Nothing rots me more than getting an onion ring at a diner and you feel you can ring them out before eating them.  So I started backing them and avoiding that problem and well partly because we don’t own a fryer. Taking a few onions, slicing them thick, seasoning with salt and pepper and dredging them in a little buttermilk mixture.  Then you toss them in some panko bread crumbs and roast them in your oven for 10-15 minutes.  Talk about a killer snack that your “peeps” will be fighting for.  The crunch and...

Baked Pita Chips Appetizers - Slider

Indian Inspired Parmesan Baked Pita Chips

Wanna know something else I love?  Chips.  Chips of any kind, any type, any shape with dip or without – it doesn’t matter.  I am a CHIP Lover/Addict.  Today i want to share with you a fun little recipe that was well received at a recent House gathering.  These are simple pita chips with a couple of twists.  Super easy to make and very fun to eat… CCCCRUNCH! Ingredients 3 Tbsp. Olive oil 3/4 Tsp. Ground cumin 1/4 Tsp. Ground red pepper 5 Large whole wheat or white pitas with pockets 1/2 Cup coarsely grated Parmesan cheese Salt (optional) Directions Preheat...

Vegetable Frittata: versatile food for lunch

Appetizers, Slider - by admin | Posted on April 2, 2012
Vegetable Fritata

You can make this and serve it as an appetizer by cutting it into small pieces as well, just another though. Enjoy! Ingredients 1 red onion, sliced 2 – 3 cups mushrooms 2 medium red...

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Knock You Naked Delicious Brownies

Featured, Slider - by admin | Posted on April 1, 2012
chocolate Brownies

Ingredients 1 box (18.5 Ounce) German Chocolate Cake Mix (I Used Duncan Hines) 1 cup Finely Chopped Pecans 1/3 cup Evaporated Milk 1/2 cup Evaporated Milk (additional) 1/2 cup Butter, Melted 60...

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Baked Chicken and Spinach Flautas

Featured, Slider - by admin | Posted on April 1, 2012
Flautas

Baked Chicken and Spinach Flautas 2 boneless, skinless chicken breasts 1 bottle (12 ounces) beer 2 cups water 1 teaspoon Kosher salt 1 teaspoon garlic powder 1 teaspoon ground cumin 1 teaspoon...

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Veggie Stromboli – Healthy rolled Pizza

Featured, Slider - by admin | Posted on April 1, 2012
SONY DSC

Veggie Stromboli is a hearty rolled pizza where the filling is cooked inside the dough. This tasty Italian dish uses ready made pizza dough and it’s filled with kale, mushrooms, sundried...

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Barbecue Chicken Salad from The Ginger Snap Girl, inspired from California Pizza Kitchen

Featured, Slider - by admin | Posted on April 1, 2012
Chicken Salad

Serves 4 entree portions 2 large boneless, skinless chicken breasts (about 1 pound) 1/4 cup plus 1/3 cup barbecue sauce (I used Lucille’s) 1 large head of romaine lettuce, washed,...

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Beet Salad with Arugula and Oranges

Salads, Slider - by admin | Posted on March 3, 2012
Beet Salad

Beets add not only bright-red color to this arugula side salad but also lots of nutrition. Peeling and cutting the beets into small pieces reduces their cooking time. Ingredients 1 bunch...

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Curry and Maple Sweet Potato Soup (Vegan)

Slider, Soup - by admin | Posted on March 3, 2012
Potato Soup

I love sweet potatoes. For one, they cook a lot faster than regular potatoes (I’m impatient!) and they have so much more natural flavor that you rarely have to modify them. However,...

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Weekday Vegetarian: Cold Avocado Coconut Soup

Slider, Soup - by admin | Posted on March 3, 2012
Coconut Soup

This is a very delicate and subtle soup. Make it in advance and allow the flavours to mingle a bit before you serve it. It takes about five minutes of preparation because everything just...

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Italian past recipes and more