Real Italian Recipes
Later on, I lived out of the country for a couple of years and had frequent opportunities to eat Italian recipes. To my surprise, I quickly became a huge fan of many Italian recipes. When cooked right, there are few culinary dishes in the world that can compare to good Italian recipes.
After leaving home, my taste buds developed a love for bold flavors. I love something with some bold herbs and spices in it. That’s one reason that my wife and I love to frequent a couple of our favorite Italian restaurants. While they might be chain restaurants, they have some delicious and succulent dishes on the menu. You can never go wrong with some fresh Italian food.
Another place where our American recipes for Italian food are quite different from Italian recipes for Italian food is pasta. In America, pasta is just the base for loading your plate up with tasty sauces, but in Italy, the pasta is the star. They relish the simple beauty of a pasta, and have hundreds of varieties of pasta that we haven’t ever heard of.
I’m not talking about the shape of the noodle, I’m talking about the actual ingredients. Pastas with more egg are rich and have a delicate taste, while pastas with more flour content taste marvelous with heavier meat sauces. No pasta is dressed with as much sauce as it is here, because they enjoy their pasta far more than we do. Of course, many people think that the American version of Italian food is better, but it is simply a matter of preference.
This is one of a collection of recipes that I have. Many came from my mother or other relatives and friends. They are Real Italian Recipes mostly from the coast of the United States east of the first and second generation Italian American.
Growing up as an Italian/American, I can Really appreciate this post as well as this site. My great grandparents came to America in the late 1800s and early 1900s, at the turn of the century. The birth of Italian/American cuisine (more simply known as ‘Italian food’ in the United States).
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